Title: Cranberry-Apple Chutney
Categories: New Chicken Spread Main
Yield: 1 Servings
| 3 | c | Tart apples, peeled and diced |
| 1 | c | Cranberries |
| 1 1/4 | c | Sugar |
| 1 | c | Brown sugar |
| 1 | c | Golden raisins |
| 1/2 | c | Coarsely chopped walnuts or pecans |
| 1/2 | c | Cider vinegar |
| 1 | | Orange, sliced very thin and |
| | | Halved |
| 1/4 | ts | Each: mace, curry powder, |
| | | Cloves, allspice |
| 1/4 | c | Preserved ginger, chopped |
| 4 | | Cloves garlic, peeled |
| 1 | lg | Onion, chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Mustard seed |
Combine all ingredients in a large heavy saucepan. and bring to a rolling
boil, stirring constantly. Reduce heat and simmer, uncovered, stirring
occasionally, until apples are tender and the syrup is very thick, almost
caramelized. Ladle into hot sterilized 1/2 pint jars and seal. Process in a
boiling water bath for 15 minutes. Cool and store in refrigerator after
opening. Makes about 7 jars. Recipe by: Lon Hall 75236,732